Also known as braunschweiger, this liver sausage is still a beloved favorite for many folks, though the stuff we buy in the supermarket is quite a bit sifter and more unform than the original German version. Did you eat this on toast or crackers, with onions or mustard? Seems like anyone who grew up with this snack has a different answer as to how this sausage should be eaten!
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Low-Carb Three-Ingredient Salmon Patties: Quick, Crispy, and Comforting Some recipes endure because they are honest in their simplicity. These three-ingredient salmon patties belong to that kind of…